Japanese noodle recipe 
OK, I've been experimenting around a bit with noodles and that kinda teriyaki flavour and tonight I think I hit the jackpot. The recipe is so simple and quick. The only real stumbling block is the ingredients. They are all available from the supermarket, but it's annoying having to buy whole bottles just for a small amount. But hopefully you'll like it and make it again and again!
Ingredients:
noodles (ordinary stir fry ones are fine. Soba noodles if you can be bothered)
some spring onions
some sesame seeds (toasted until golden brown in a dry pan)
1,5 teaspoons rice vinegar
2,5 teaspoons sesame oil
2 teaspoons honey
4-5 teaspoons soy sauce
any vegetables you want to add, perhaps prawns or something
Combine rice vinegar, sesame oil, honey and soy sauce in a bowl. Boil noodles. If you want cold noodles (very nice) then just run them under cold water after boiling. Combine the sauce and the noodles. Mix in sesame seeds and the some chopped up spring onion. You can also mix in some lightly fried peppers or mushrooms or whatever you like. See how simple it is?
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